Many of Signature Plates at Green Cottage Restaurant is Made with Hormone Free and Natural Ingredients.
Hormone Free Saffron Chicken is one of Green Cottage’s most popular entrees because of the delightful full flavor is packs in every bite.
This dish is served with a side salad and your choice of imported Basmati rice or Organic Wheat pilaf, making it a truly stunning treat for the eyes and the appetite.
However, our Saffron Chicken not only looks and tastes great; It is good for you as well.
This delicious main course starts with All-Natural, Hormone Free white meat chicken. We like to use Hormone Free chicken because studies have shown that it has fewer toxins, less fat, and more flavor that commercially raised chicken. Antibiotics used in commercially raised chicken can have a large effect, and possibly increase the risk of cancer and early onset puberty.
Our All-Natural chicken is then marinated in a mixture of spices: the most prominent of them being Saffron. Saffron is a small, bulbous, perennial spice and also a member of the lily family. It is produced in Persia, Greece, Morocco, Spain, Kashmir and Italy. The process of producing Saffron is extremely labor intensive making it the most expensive spice in the world; and for good reason.
The health benefits of Saffron are extremely vast. The spice contains properties that are known to protect against cancer. Saffron also promotes learning and memory retention, is used in the treatment of Parkinson’s Disease, and inflammation.
This expensive seasoning has truly earned it’s nickname as ‘The Priceless Spice’.
By combining Hormone Free white meat chicken with saffron, we truly hope to present a meal that is not only flavorful, and pleasing to the eye, but beneficial as well. While it can be somewhat inconvenient to shop Hormone Free and integrate spices like Saffron into your eating habits, we at Green Cottage have found an effortless way for you to make it possible.
Have you tried our Saffron Chicken yet?