Five Reasons Why You Should Try Green Cottage Restaurant
1. Our Simple philosophy: Everyone Who Walks Through Our Doors is Either Already a Friend, or will be.
2. We Create Delicious Memories
By featuring a menu that successfully marries traditional Mediterranean flavors with modern clean-eating concerns, Green Cottage defines the odds and produces healthy food that actually tastes good.
Many of Signature Plates at Green Cottage is Made with Organic and Natural Ingredients.
Green Cottage’s signature thin crust is fresh. With dough made from scratch, using our secret recipe, it does not contain preservatives for a distinctively fresh taste.
Braised Lamb shank Calzone
3. We Care About Your Health
We care about the health and well-being of our guests, as well as our environment. Our family is committed to preparing your meals with freshest ingredients that are wholesome and safe to eat.
Wild Cognac Chilean Sea Bass is often served with rice and a salad at Green Cottage
4. All the ingredients are locally-sourced
We pick up our produce daily from around the area, supporting local farmers and also ensuring that you enjoy the best of the best.
Whether you’re eating in, ordering your food for pick-up or delivery, we want you to have the best experience possible.
Swedish Smoked Salmon Salad
5. The food is chef-inspired
The menu is Fusion-Mediterranean. But there’s also a taste of South America in the tequila-lime chicken, Japan in the Ginger Wasabi Beef and Italy in the Wood-Fire Oven Roasted Beet Salad with blue cheese. There’s even a Scandinavian Smoked Salmon Salad, plus mussels in a chardonnay and garlic broth that wouldn’t be out of place in a French bistro. There’s also Israeli Couscous salad, which is very popular. And then, there are the wood-fire pizzas, Gluten Free/Vegan — so many pizzas.
A saffron chicken pizza pizza is cooked over a wood fired oven at Green Cottage